Substitute any item from the following
entrées:
Chicken Apritada
A slowly simmered tomato-based stew with red bell peppers and potatoes
Beef Mechado
A semi-sweet, slow cooked tomato-based stew with chunks of beef, red bell peppers, potatoes and whole peppercorns
Chicken, Calamari or Pork Adobo
Vinegar and soy sauce combination with your choice of meat cooked with tons of fresh garlic and a hint of bay leaves
Rafael’s Special Dinuguan
A traditional favorite spiced up with just the right amount of both jalapeno and banana peppers
Oyster Sauce Shrimp and Mussels**
New Zealand Green Mussels sautéed with ginger and garlic oyster sauce topped over green beans and mushrooms
Salmon topped with a Thai Sweet Chile Sauce**
Wild caught Pacific salmon fillets pan-seared then oven-baked
Salmon in Lemon Butter & Garlic Sauce**
Wild caught Pacific salmon fillets pan-seared then oven-baked
Lumpia Shanghai
Pork lumpia served with a Thai Sweet Chile Sauce
Beef Meatballs
Smothered with our own thick & unique mushroom and garlic gravy
Turkey with Giblet Gravy**
Slices of both white and dark turkey meat served with our own special blend of holiday giblet gravy
Macaroni Salad
Elbow macaroni shells cooked al dente folded in our sweet and tangy sauce
Ham and Cheese Sandwiches
Cut into bite-sized portions
Fresh Fruit Bowl**
Seasonal variety of fresh cantaloupe, honey-dew, grapes and strawberries
Fruit Salad
Canned tropical fruit mixed, chilled and gently folded in with our own white and sweet cream sauce made with condensed milk
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* Because some entrées may have a price differential, please note that some substitutions may affect the price of your package. Additional charges may apply.
** Seasonal Market Price Value
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